14 December, 2011

Broccoli Cheese Sandwich

Ingredients:
  • 7 or so cloves of garlic
  • 1/4 white onion
  • 1/4 head of broccoli
  • 3 white mushrooms
  • 1 to 1.5 tablespoons of butter
  • 2.5 slices of white cheddar cheese
  • About the same amount of mozzarella cheese
  • 4 slices of potato bread



Recipe makes 2 sandwiches.
Just go ahead and double it because you will want more.

Use your judgement to determine the amounts of all the ingredients.

  1. Cut the broccoli into large chunks and boil it in water until it's soft.
  2. While that's happening, peel the garlic and chop it into little pieces.
  3. Also, chop the onions into little pieces.
  4. Throw the butter in a frying pan and put it over medium heat.
  5. As soon as the butter melts, throw in the garlic. Then throw in the onions. Stir.
  6. Chop the mushrooms into little bits.
  7. Chop the broccoli into little bits.
  8. Toast the bread.
  9. When the onions have shrunk and gotten softer, throw in the broccoli and mushrooms.
  10. Get the bread ready on some plates.
  11. Cut the cheese into smaller pieces.
  12. When the stuff in the pan is finished cooking, turn it down to low and stir it for a minute until it cools slightly. Then throw in the cheese.
  13. Stir until the cheese melts.
  14. Put the delicious cheese mixture onto the bread and close up the sandwiches.
  15. Eat it with a spork.

1 comment:

  1. If you don't like garlic, then you are a loser. Why are you even reading my recipe?

    I invented this while driving home from work. Then I made it and it was awesome.

    Goes well with red wine.

    ReplyDelete