- 7 or so cloves of garlic
- 1/4 white onion
- 1/4 head of broccoli
- 3 white mushrooms
- 1 to 1.5 tablespoons of butter
- 2.5 slices of white cheddar cheese
- About the same amount of mozzarella cheese
- 4 slices of potato bread
Recipe makes 2 sandwiches.
Just go ahead and double it because you will want more.
Use your judgement to determine the amounts of all the ingredients.
- Cut the broccoli into large chunks and boil it in water until it's soft.
- While that's happening, peel the garlic and chop it into little pieces.
- Also, chop the onions into little pieces.
- Throw the butter in a frying pan and put it over medium heat.
- As soon as the butter melts, throw in the garlic. Then throw in the onions. Stir.
- Chop the mushrooms into little bits.
- Chop the broccoli into little bits.
- Toast the bread.
- When the onions have shrunk and gotten softer, throw in the broccoli and mushrooms.
- Get the bread ready on some plates.
- Cut the cheese into smaller pieces.
- When the stuff in the pan is finished cooking, turn it down to low and stir it for a minute until it cools slightly. Then throw in the cheese.
- Stir until the cheese melts.
- Put the delicious cheese mixture onto the bread and close up the sandwiches.
- Eat it with a spork.
If you don't like garlic, then you are a loser. Why are you even reading my recipe?
ReplyDeleteI invented this while driving home from work. Then I made it and it was awesome.
Goes well with red wine.