Cleaning cast iron with electrolysis part 3

This is part of a series on seasoning cast iron cookware.

SAFETY WARNING: This process (electrolysis of water) generates extremely flammable hydrogen gas. Use adequate ventilation, keep away from flame, spark, children, and idiots. There is also a possibility of electrical shock. Read all safety warnings and take appropriate precautions or do not attempt.

At 180 minutes, current had dropped to ~5A (down for 10A @ 135 minutes). The charger was turned off and the skillet was removed for inspection.

Cleaning cast iron with electrolysis part 2

This is part of a series on seasoning cast iron cookware.
SAFETY WARNING: This process (electrolysis of water) generates extremely flammable hydrogen gas. Use adequate ventilation, keep away from flame, spark, children, and idiots. There is also a possibility of electrical shock. Read all safety warnings and take appropriate precautions or do not attempt.

Checked on setup at 135 minutes.

Seasoning cast iron cookware

This is the start of what should become a series of posts about my progress in seasoning cast iron cookware.

Objective: achieve a high quality surface on a cast iron skillet.
Summary of intended procedure: clean current skillet with electrolysis then season with flax oil at high temperature.

Phase 1: Electrolysis.
SAFETY WARNING: This process generates extremely flammable hydrogen gas. Use adequate ventilation, keep away from flame, spark, children, and idiots. There is also a possibility of electrical shock. Read all safety warnings and take appropriate precautions or do not attempt.